Manuals

DIETARY SERVICES: MASTERING SURVEY & MASTERING QAPI (QUALITY ASSURANCE & PERFORMANCE IMPROVEMENT)

For Hospital and Nursing Home Leadership: Selected as recommended "Book of the Month" by www.nutrition411.com October 2013 Newsletter! How would you proceed if you were asked to write a GAP ANALYSIS of where your facility stands and where your facility needs to be for compliance in all CMS requirements.  HOW will your facility establish objectives and QAPI procedures according to CMS? What changes will be made? What will be done differently? How will your facility measure and evaluate performance improvement? How will your facility now ensure staff competency according to national standards? Click the "Blue" Title to read more...and buy with Paypal.

MASTERING CA TITLE 22

The Newest Manual Now Available For order:

MASTERING CA TITLE 22 AND NEW SURVEY PROCEDURES IN DIETARY SERVICES

For Hospital and Nursing Homes-Across the nation, not just in California: This is the  most packed, valuable manual developed  yet by this author!! Want to learn HOW surveyors are taught to observe, conduct staff interviews, and review record (Policies, Diet Manual, Charting)? Want to learn what CMS expects in QAPI projects (many examples), the "Good Faith Effort" and how to effectively prevent adverse events and deficiencies? Click on "Blue" Title above to read more......and buy with Paypal.

IS YOUR STAFF COMPETENT AND SURVEY READY IN FOOD SAFETY?

For Hospital and Nursing Home Leadership: (Companion Manual to Dietary Services: Mastering Survey and Mastering QAPI.) Learn HOW to effectively train adult learners, without "Memorizing." Valuable guidance from many CMS sources. Learn to post "visuals" of procedures for staff reference. "Fifty" Weekly Huddle Lessons on High Risk Sanitation Areas. Examples of  HOW to avoid deficienices. Click on the "Blue" Title to read more....and buy with Paypal.

CULTURE CHANGE IN DINING

For Nursing Homes: Ask yourself WHY your facility may not have implemented CHANGES FOR YOUR RESIDENTS TO MAKE DINING CHOICES? How can YOU promote liberalized diets, resident rights, & self determination &“All decisions default to the resident?” Are you meeting the new revised regulations for "person centered care giving," implemented 11/28/16 and are you helping your facility meet their intent? Have you clearly defined the right of choice, while meeting the regulations? Included is a detailed QAPI project, given by author at the Pioneer Network Conference and included in the Dining Practices Toolkit. For more info, click on the "Blue" Title ......and buy with Paypal.